About the hotel

The Bodrum EDITION is a luxury five-star hotel in Yalıkavak, located on the shores of the Aegean Sea. The hotel is renowned for its contemporary design, intimate atmosphere, gourmet restaurants, beach club, and high level of service.

Room types

Deluxe King — a room with one king bed.

Deluxe Queen Twin — a room with two beds.

Loft— a loft-style room.

Deluxe Sea View— a room with a sea view.

Premier — an upgraded room category.

Tilkicik Bay Pool Suite — a suite with a view of the bay and a private plunge pool.

Sea View Loft Suite — a two-level suite with a sea view.

Aegean Suite — a spacious suite with a terrace and a view of the Aegean Sea.

Yalıkavak Suite — a suite with a separate living room and a view of the bay.

Private Pool Suite (Bungalow Suite) — a suite with a private terrace and pool.

The Villa — a private four-bedroom, three-level villa featuring its own pool, sauna, kitchen, terraces, and personal butler service.

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Infrastructure

  • Outdoor infinity pool with sea views.
  • Private sandy beach.
  • Beach Club.
  • Spa center with 8 treatment rooms.
  • Turkish hammam, sauna, and salt room.
  • Fitness center and Pilates studio.
  • Yoga terrace.
  • Restaurants and bars.
  • Conference rooms and banquet venues.

Services and entertainment

  • 24-hour room service.
  • Concierge and personal butler services.
  • Massage and beauty treatments.
  • Personal training, Pilates, and yoga.
  • Water sports and snorkeling.
  • Beach parties with DJs and guest performers.
  • Private event planning.
  • Valet parking, laundry, and dry cleaning services.

For kids

  • Family accommodation in suites and the villa.
  • Children's menu and special meals upon request.
  • A dedicated kids' club is not listed on the official website.

Meals:

BB

  • BB — breakfast included; terms depend on the selected rate.
  • KITCHEN by Osman Sezener — modern Aegean and Turkish cuisine; a Michelin-starred restaurant.
  • DAHA by Mehmet Akdağ — modern Turkish and Anatolian cuisine.
  • The Trattoria by Stefano Ciotti — Italian cuisine.
  • MORENA — international cuisine, poolside and beachside restaurant.
  • INARI KUJIRA — Japanese and Asian cuisine, seasonal format.
  • Beach Club — beach restaurant and bar.
  • ZULA — street food concept.

Beach

  • Private white sand beach.
  • Beach club with VIP cabanas.
  • Sun loungers and relaxation areas by the sea.
  • Beach parties and musical events.
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Special notes:

  • The hotel is part of the international EDITION Hotels collection (Marriott).
  • Located in the prestigious Yalıkavak area.
  • 110 rooms, suites, and villas.
  • Many suites feature private pools.
  • Four-bedroom villa with a pool and sauna.
  • KITCHEN by Osman Sezener restaurant is Michelin-starred.
  • Renowned for its beach club and summer event atmosphere.
  • The dining concept is primarily bed and breakfast; there is no classic Ultra All Inclusive.

The Bodrum EDITION

Category:

5

*

Year of opening/renovation:

2018

The beach:

Private white sand beach.

Vacation type:

  • active/sport
  • romantic
  • family
  • spa and relaxation

Number of rooms:

110